Rich in protein and full of flavor, it’s no surprise eggs are a breakfast table staple. Yet despite their versatility, it’s easy to get stuck in a rut preparing eggs the same way every day. For Kitchit chef Julia Helton, who appeared on ABC’s The Taste, breakfast and brunches don’t have to be boring. “Eggs are actually more complex than people realize,” Helton says. “While some of my favorite traditional brunch items--quiche, hollandaise sauce, and brioche--are heavy with eggs, it’s fun to get creative. I make eggs baked in red pepper rings, over beans and rice, in a hash or even with caviar!” Here, she shares a few tips on how to better your breakfasts as well as an incredible brunch recipe.
FEATURED IN THIS POST Read More