Chances are that you or someone you know has removed gluten from his or her diet. On the blog this week, we take a closer look at gluten-free eating with Chef Nicole Poirier. As someone who suffers from a severe gluten intolerance, Chef Poirier is a full gluten-free chef and has spent the past five years perfecting recipes for just this type of diet. She joins us to share her perspective on gluten-free cooking, ideas and recipes for delicious food (that nobody will even know is gluten-free), and suggestions on what to watch out for when preparing a gluten-free meal.
RECIPES FEATURED IN THIS POST
- Watermelon White Sangria
- Tantalizing Tomato Salad
- Easy-Peasy Paella
- Yogurt-Almond Cake with Orange Blossom Icing