Think back to the days of your youth. There was nothing quite as magical as indulging in your favorite foods: ice cream, macaroni and cheese, giant hot dogs. Whatever it was, it was surely delicious. The sweet nostalgia associated with favorite childhood dishes has always been a topic that chefs love to approach in their cooking. This week, we interview Kitchit chef Jennifer Haglund about what foods symbolize her childhood, how to elevate them for the adult palate, and ways to encourage more adventurous eating in kids today.
RECIPES FEATURED IN THIS POST:
- Cherry-Raspberry Sorbet with Blueberry Compote and Lemon Ice (aka The Bombpop)
- Truffled Mashed Potatoes with Foie Gravy
- Grown-up Pop-Tarts