It’s Halloween time and here at Kitchit, we’re thinking of ways to take our Halloween themed dinner parties to the next level. Here to help is Chef Derek Burns. A lover of Halloween himself, he shares ideas on how to make the most of the holiday. Here are four lessons to take into the kitchen for a successfully scary and delicious Halloween this year.
RECIPES FEATURED IN THIS POST
- Chocolate Dipped Pork Belly Bites
- Burning Corpse Cocktail
- Bloody Rusty Nail Cocktail