Thanksgiving is next week and we’re gearing up to get in the kitchen! Here to share ideas, tips, and a chef’s perspective on this holiday is Kitchit Chef Vlad Niza. Having cooked around the world and run culinary programs for the popular kitchen retailer Williams-Sonoma, he knows what it takes to put on an unforgettable feast. Below, Chef Niza offers his guide for a successful holiday meal.
RECIPES FEATURED IN THIS POST
Beetroot Scented Salmon Gravlax with Horseradish Sauce and Potato Cakes
- Braised Chestnuts with Apples and Celery