Stone fruits are one of the summer’s highlights. With their beautiful colors, vibrant flavor and expansive versatility, they provide visual interest, balance, and excitement to many a dish. And we’re all in luck because September markets are still full of stone fruits! Chef Anne Olson joins us to give an overview of these beloved ingredients. She discusses tips for identifying the most flavorful varieties and shares recipes for both sweet and savory dishes that are easy to make and utterly delicious.
RECIPES FEATURED IN THIS POST
Arugula Salad with Sungolds, Burrata, and Quick-Pickled Peaches
Roasted Peaches with Amaretti Crumble